Allison Aubrey

Allison Aubrey is a correspondent for NPR News, where her stories can be heard on Morning Edition and All Things Considered. She's also a contributor to the PBS NewsHour.

Aubrey is a 2016 winner of a James Beard Award in the category of "Best TV Segment" for a PBS/NPR collaboration. The series of stories included an investigation of the link between pesticides and the decline of bees and other pollinators, and a two-part series on food waste. Along with her colleagues on The Salt, Aubrey is winner of a 2012 James Beard Award for best food blog. She was also a nominee for a James Beard Award in 2013 for her broadcast radio coverage of food and nutrition. In 2009, Aubrey was awarded the American Society for Nutrition's Media Award for her reporting on food and nutrition. She was honored with the 2006 National Press Club Award for Consumer Journalism in radio and earned a 2005 Medical Evidence Fellowship by the Massachusetts Institute of Technology and the Knight Foundation. She was also a 2009 Kaiser Media Fellow in focusing on health.

Joining NPR in 1998 as a general assignment reporter, Aubrey spent five years covering environmental policy, as well as contributing to coverage of Washington, D.C., for NPR's National Desk.

Before coming to NPR, Aubrey was a reporter for the PBS NewsHour. She has worked in a variety of positions throughout the television industry.

Aubrey received her bachelor of arts degree from Denison University in Granville, OH, and a master of arts degree from Georgetown University in Washington, D.C.

Nobody likes the feeling of being left out, and when it happens, we tend to describe these experiences with the same words we use to talk about the physical pain of, say, a toothache.

"People say, 'Oh, that hurts,' " says Nathan DeWall, a professor of psychology at the University of Kentucky.

DeWall and his colleagues were curious about the crossover between physical pain and emotional pain, so they began a series of experiments several years back.

Back in the 1960s, the fact that our diets influence the risk of heart disease was still a new idea. And there was a debate about the role of fats and the role of sugar.

The sugar industry got involved in efforts to influence this debate. "What the sugar industry successively did," argues Stanton Glantz of the University of California, San Francisco, "is they shifted all of the blame onto fats."

If you're gluten-free, you may turn up your nose at Aunt Betsey's macaroni and cheese. And what if you've got a vegan teenager in the family who'd like the Thanksgiving feast to be turkey-free?

A poll from the University of Michigan finds that for families with a picky eater or someone on a special diet, holiday meals can be tricky.

Jon McHann, 56, got started on prescription opioids the way a lot of adults in the U.S. did: He was in pain following an accident. In his case, it was a fall.

"I hit my tailbone just right, and created a severe bulging disc" that required surgery, McHann says.

McHann, who lives in Smithville, Tenn., expected to make a full recovery and go back to work as a heavy haul truck driver. But 10 years after his accident, he's still at home.

Scott Gottlieb, the Food and Drug Administration commissioner appointed by the Trump administration, has this in common with Michelle Obama: He wants to know what's in the food he eats.

And this, it seems, includes calorie counts.

Now, the FDA has released its guidance on implementing an Obama-era rule that requires chain restaurants and other food establishments to post calories on menus or menu boards. The mandate was written into the Affordable Care Act back in 2010.

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As deaths from opioid overdoses rise around the country, the city of Baltimore feels the weight of the epidemic.

"I see the impact every single day," says Leana Wen, the city health commissioner. "We have two people in our city dying from overdose every day."

What counts as dietary fiber? That's up for debate.

The Food and Drug Administration is reviewing 26 ingredients that food manufacturers use to bulk up the fiber content of processed foods to determine if there's a health benefit.

If you're a nutrition-label reader, the list includes some familiar-ish sounding ingredients — such as inulin, which is often sourced from chicory root.

From fires and hurricanes, to confrontational politics — with all that's been going on, it's no wonder the American Psychological Association found an increase in Americans' stress levels over the last year.

Our constant checking of smartphones — with the bombardment of news and social media — can amp up our anxiety. So, why not use your device to help you disconnect?

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Just a few months after a controversial tax on sugary drinks took effect in Cook County, Ill. - that's where Chicago is - commissioners have voted to repeal it. As NPR's Allison Aubrey reports, it is a big win for big soda companies.

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Research that helped discover the clocks running in every cell in our bodies earned three scientists a Nobel Prize in medicine on Monday.

Every year about 130,000 people in the U.S. are hospitalized with a foodborne illness, and 3,000 people die.

To protect against this, the Food and Drug Administration inspects facilities that produce and handle food to ensure safety and compliance with regulations.

But a new report from the Department of Health and Human Services' Office of Inspector General raises some red flags about the inspections program.

Chicken nuggets. French fries. Pizza. Repeat.

This repertoire of kids menu items may seem familiar to many families, but one fast-casual chain aims to put a lot more options in front of its young customers.

Beginning this month, there's a kid-sized version of almost everything on Panera's regular menu. The portion shrinks, as does the price. "Kids now have the choice of 250 different combinations," Panera CEO Ron Shaich told NPR.

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An estimated 4 percent of Americans have food allergies, and the Centers for Disease Control and Prevention has concluded that allergies are a growing public health concern. But diagnosing allergies can be tricky, and kids can outgrow them, too.

An estimated 133 billion pounds of food is wasted in the U.S. each year, enough to fill Chicago's Willis Tower 44 times. Globally, 1.3 billion tons of food is lost or wasted annually.

Earlier this year, when Emily Chodos was about 25 weeks into her pregnancy, she woke up one night feeling horrible.

"My hands were tremoring, my heart racing, " recalls Chodos, who lives near New Haven, Conn. She couldn't take a deep breath. "I'd never felt so out of control of my body."

She ended up paging her obstetrician's office at 4 a.m., and one of the midwives in the practice, after listening to her symptoms, said, "It sounds like you're having a panic attack."

When it comes to drinking alcohol during pregnancy, some women wonder: Is it OK to have one drink?

"I do get that question often," says David Garry, a maternal-fetal medicine specialist at Stony Brook University Hospital. And, he says his answer is clear.

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This is the Call-In.

(SOUNDBITE OF CORDUROI'S "MY DEAR")

WERTHEIMER: And today, we're talking diet.

UNIDENTIFIED WOMAN #1: I am hearing a lot about magnesium.

It's not lost on beverage makers that consumers are drinking fewer sodas as they aim to cut back on sugar.

"Sugar is now the number one item that consumers want to avoid in their diets," says Darren Seifer, a food and beverage industry analyst with the NPD Group. The message to consume less is coming from health experts around the globe.

If you've put off starting a family, you're not alone.

In the U.S., the average age a woman gives birth to her first child has been rising. And, a study published Thursday in Human Reproduction shows dads are getting older, too.

In 1972, the average age of fathers of newborns in the U.S. was 27. Now, it's closer to 31 years old (30.9 years to be specific), the study finds.

Money can't buy happiness, right? Well, some researchers beg to differ. They say it depends on how you spend it.

A recent study published in the Proceedings of the National Academy of Sciences suggests that when people spend money on time-saving services such as a house cleaner, lawn care or grocery delivery, it can make them feel a little happier. By comparison, money spent on material purchases — aka things — does not boost positive emotions the way we might expect.

In 2011, the National Park Service put in place a policy to encourage national parks to end the sale of bottled water. The aim was to cut back on plastic litter.

It was not actually an outright ban — but 23 out of 417 national parks, including Grand Canyon National Park and Zion National Park, implemented restrictions on bottled water sales. The parks encourage visitors to use tap water and refillable bottles instead.

Now, The Trump administration has reversed this Obama-era policy.

If one glass of wine takes the edge off, why not drink a few more?

This thinking may help explain the findings of a new study that points to an increase in drinking among adults in the U.S., especially women.

What we eat can influence more than our waistlines. It turns out, our diets also help determine what we smell like.

A recent study found that women preferred the body odor of men who ate a lot of fruits and vegetables, whereas men who ate a lot of refined carbohydrates (think bread, pasta) gave off a smell that was less appealing.

Skeptical? At first, I was, too. I thought this line of inquiry must have been dreamed up by the produce industry. (Makes a good marketing campaign, right?)

When my editors asked me to report on forest bathing, I packed a swimsuit. I assumed it must involve a dip in the water.

It turns out, my interpretation was too literal.

I met certified Forest Therapy guide Melanie Choukas-Bradley and several other women who'd come along for the adventure at the footbridge to Theodore Roosevelt Island, a dense jungle of an urban forest along the Potomac River in Washington, D.C.

If you're tired of popping pain medicine for your lower back pain, yoga may be a good alternative.

New research finds that a yoga class designed specifically for back pain can be as safe and effective as physical therapy in easing pain.

The yoga protocol was developed by researchers at Boston Medical Center with input from yoga teachers, doctors and physical therapists.

When the news broke that Amazon had agreed to buy Whole Foods for $13.7 billion, the retail food sector went a little bananas.

The stock prices of large food retail chains, such as Costco, tumbled a bit.

And this headline from Business Insider helps explain it: Amazon is acquiring Whole Foods — and Walmart, Target, and Kroger should be terrified.

About 20 percent of baby food samples tested over a decade-long period had detectable levels of lead, according to a new report from Environmental Defense Fund, a nonprofit group.

The group evaluated data collected by the Food and Drug Administration from 2003 to 2013. This included 2,164 baby food samples. They found 89 percent of grape juice samples, 86 percent of sweet potatoes samples and 47 percent of teething biscuits samples contained detectable levels of lead.

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