Food is an integral part of the South’s identity, and all this year, we’re paying homage to Southern cuisine. It’s a series we call Georgia Eats. A lot of chefs and food writers know the name Mrs. S.R. Dull. In 1928, she wrote the book "Southern Cooking," which has been described as the "bible" of Southern cooking. That got us thinking if there are any other cookbooks that rise to that level. We asked Savannah-based food writer Damon Fowler, Denver-based food historian Adrian Miller, and Judith Winfrey of Atlanta-based PeachDish.