Why Is Barbecue America's Most Political Food?

May 4, 2017

A recent article from The New Yorker magazine called barbecue the most political food in America. The author argues barbecue has its roots in racism and discrimination. We discuss this history with Chuck Reece, editor of the Bitter Southerner. Also joining us are food writers Michael Twitty, and Kathleen Purvis of the Charlotte Observer.