Seafood

Grant Blankenship / GPB

Earnest McIntosh, Sr. grew up crabbing with his father near Harris Neck, Ga. Later when it came time for he and his son to make a living on the water together, crabs were over. Now McIntosh and Son Seafood is trying to make a living farming oysters.

Oyster Renaissance In the South

Jun 7, 2016
The Ordinary

You can serve them fried, steamed, or raw on the half shell. But oysters probably don't immediately come to mind as a food product of Georgia. Now there is an oyster renaissance underway in the South, and the tasty mollusk will be the subject of a class at this weekend's Southern Grown Festival on Sea Island.